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Goat
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Murray's Cheese Drunken Goat
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Size/Weight: 0.5 lb
Description:
Region: Murcia
Country: Spain
Cheese Type: Firm
Milk Type: Pasteurized Goat
Rennet: Animal
Age: 45 days
Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning "goat with wine," this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor.
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