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Murray's Cheese Shropshire Blue
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Size/Weight: 0.5 lb
Description:
Region: Nottinghamshire
Country: England
Cheese Type: Blue
Milk Type: Pasteurized Cow
Rennet: Microbial
Age: 3-6 months
Producer: Long Clawson
Blue Shropshire is a full flavoured un-pressed yellow cheese with distinctive blue veining. A full fat semi-hard cheese with a smooth texture, each Blue Shropshire is made by hand and has an attractive golden russet coat.
Created by Mrs. Hutchison Smith in the 1970s, Shropshire demands acknowledgment. It's as if staid Stilton had a more flamboyant twin. From beneath a dusty, natural rind, the paste shines forth with an annatto-infused, crocus-yellow paste, mapped with rivulets of blue-green mold. This dense and fudgy wheel hails from Nottinghamshire, and it's moderately salted, with Stilton's approachable, mellow flavor. The paste is more mineral than tongue-tickling spice, and pairs perfectly with Port.
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