Size/Weight: 1 cnt
Description:
The zucchini has a delicate rather than strong flavor and requires little more than quick cooking with butter or olive oil, with or without fresh herbs. Quick cooking of barely wet zucchini in oil or butter allows the vegetable to partially boil and steam, with the juices concentrated in the final moments of frying when the water has gone, prior to serving. Zucchini can also be eaten raw, sliced or shredded in a cold salad, as well as hot and barely cooked in hot salads, as in Thai or Vietnamese recipes.
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