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Murray's Cheese Maplewood Burrata
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Size/Weight: 8 oz
Description:
Region: Vermont
Country: USA
Cheese Type: Fresh: Creamy & Tangy
Milk Type: Pasteurized Cow
Wine Pairing: Light, bright whites
Age: 1-2 weeks
Burrata is the ultimate organoleptic experience of fresh cheese. Step one: take a delicate lump of freshly pulled pasteurized cow milk curd and stretch it into the shape of a coin purse. Step two: fill with dairy gold - fresh sweet cream and "stracciatella" or ribbons of fresh curd. On its journey from Vermont this creamy mixture continues to acidify, creating an increasingly tart, gamy flavor. Step three: enjoy with just about anything - oysters and Prosecco are the usual suspects in Puglia. In any case, eat it NOW! This fresh, dainty southern Italian treat will not improve with any more age.
Two four-ounce pieces in an eight-ounce container.
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