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Cheddar
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Murray's Cheese Cheddar, Cabot Clothbound
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Size/Weight: 8 oz
Description:
Region: Vermont
Country: USA
Cheese Type: Firm: Supple & Grassy
Milk Type: Pasteurized Cow
Wine Pairing: Medium fruity reds
Wheel Weight: 25 lbs.
Rennet: Vegetarian: Microbial
Age: 10-14 months
Twice a year, we hand select Cabot's English-inspired clothbound cheddar aged by the Cellars at Jasper Hill. Our preferred flavor profile: a delicate balance of sharpness, slight nuttiness, and a caramelized, nearly candied sweetness. We like a firm, slightly crunchy paste that's never waxy, and unfolds with layers of toasted nut and cooked fruits. Produced from the pasteurized milk from a single herd of Holstein cows, our wheels hover in the 12-14 month range. Here, we've found complex flavors that balance the crisp crunch of fall apples and the nuttiness of big Brown Ales.
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