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Murray's Cheese La Tur
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Size/Weight: 7 oz
Description:
Region: Piemonte
Country: Italy
Cheese Type: Bloomy: Buttery & Rich
Milk Type: Pasteurized Goat, Sheep & Cow
Wine Pairing: Sparkling wines
Rennet: Animal
Age: 2-4 weeks
Description:
From the great wine region of Piemonte comes La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like ice cream served from a warm scoop: decadent and melting from the outside in. An ideal regional pairing would be a sparkling Asti Spumante- effervescence will whisk away the richness while matching the mild acidity. We recommend you get back-up: La Tur is always the first to go at a party.
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